DEFIANCE, OHIO – The Defiance County Health Department is investigating a recent increase in cases of cyclosporiasis among Defiance County residents. Public health officials are working closely with other local health departments and health care systems as part of the investigation to determine possible sources of exposure.
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People become infected by consuming contaminated food or water contaminated with the parasite. While fresh produce—including berries, leafy greens, cilantro, basil, and other herbs—has often been associated with Cyclospora infections, the source of exposure in this investigation has not yet been identified.
Symptoms typically begin 2 to 14 days after exposure and may include:
- Frequent, watery diarrhea
- Stomach cramps or abdominal pain
- Nausea and vomiting
- Loss of appetite
- Fatigue
- Dehydration
- Weight loss
Without treatment, symptoms can last for several days to weeks and may recur over time.
“Our goal is to identify potential sources of exposure while also reminding residents that simple food safety practices can help reduce the risk of many foodborne illnesses,” said Jamie Gerken, Health Commissioner for the Defiance County Health Department. “As we continue our investigation, we encourage everyone to take precautions when handling fresh produce and to contact their healthcare provider if they experience persistent gastrointestinal illness.”
The Defiance County Health Department encourages residents to practice these food safety habits:
- When produce is intended to be cooked, cook it thoroughly. Heating foods to 160°F (71°C) is the only known method to reliably inactivate Cyclospora parasites.
- Wash your hands thoroughly with soap and water before and after handling food.
- Wash fresh fruits and vegetables under clean, running water before eating, cutting, or preparing them.
- Gently scrub firm produce, such as melons, cucumbers, potatoes, and apples, with clean hands or a clean produce brush.
- Clean cutting boards, utensils, countertops, and other food preparation surfaces before and after use.
- Keep fresh produce separate from raw meat, poultry, seafood, and their juices to prevent cross-contamination.
- Refrigerate perishable foods promptly.
- Avoid eating produce that appears spoiled or damaged.
Although washing produce may not eliminate every possible contaminant, it remains one of the most important steps consumers can take to reduce the risk of many foodborne illnesses.
Anyone experiencing persistent diarrhea or other symptoms consistent with cyclosporiasis should contact their healthcare provider. Healthcare providers may order laboratory testing to determine whether Cyclospora is the cause of illness. Early diagnosis and appropriate treatment can help shorten the duration of symptoms.
“Summer is a time when many of us enjoy fresh produce at cookouts, picnics, farmers markets, and family gatherings,” said Jessica West, Public Information Officer for the Defiance County Health Department. “Taking a few extra moments to properly wash produce and consider a cooked produce instead of fresh, practice good hand hygiene, prevent cross-contamination, and safely prepare food can help protect you and your family from foodborne illness. If you experience severe or prolonged diarrhea, signs of dehydration, or symptoms that don’t improve, seek medical care promptly.”
The Defiance County Health Department will continue to work with regional local health departments and health care providers as the investigation progresses and will provide additional information if warranted.
For more information about cyclosporiasis and food safety, follow the Defiance County Health Department’s social media or visit lucascountyhealth.com/cyclo/.
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FOR IMMEDIATE RELEASE
Contact: Jessica West, PIO
1300 E. Second St., Ste. 100
Defiance, OH. 43512
419-784-3818
jessica.west@defiancecohealth.org
